Searching for the Best Vegetarian Food Options in Singapore
Inspired by a conglomerate of Indian, Malay, and Chinese cultures, Singapore boasts one of the most culturally renowned and distinctive international food scenes.
According to one survey from CEOWorld magazine, Singapore was even ranked as the number one city in the world for its street food.
Thanks to its litany of cuisine options, residents have access to any number of vegetarian meal options, from traditional Malayan cuisine to international delights like Western and Mediterranean-inspired dishes.
Join us on a gastronomic journey as we unveil the best vegetarian options in Singapore, from savory street food to haute cuisine, exploring the vibrant tapestry of plant-based dining.
Is Singapore Vegetarian Friendly?
According to a 2020 survey, 39% of Singaporean residents followed a flexitarian diet, incorporating both animal and plant-based meals into their diet.
Due to both the high demand for plant-based dining and the cultural heterogeneity of its ethnic makeup, Singapore is considered one of Asia’s most vegetarian-friendly cities. PETA even ranked it number two on its top-ten list of most vegan-friendly cities in Asia.
Residents can enjoy a multitude of vegetarian options, from traditional to fusion cuisine, as well as from fine dining restaurants to hawker stalls.
Popular Vegetarian Cuisines in Singapore
Drawing inspiration from Chinese, Indian, Malay, and Western culinary traditions, Singapore offers a cornucopia of vegetarian options that meet all taste buds and match all dietary preferences.
Chinese Influence: Venture into Chinatown, and you'll find vegetarian noodle dishes and dumplings that rival their meat-filled counterparts. From vegetable-filled dim sum to savory noodle soups, Chinese-inspired vegetarian fare holds its own in Singapore's vibrant food culture.
Indian Inspirations: Little India is truly one of the most magical streets in all of Singapore, renowned for its rich cuisine and beautifully ornate buildings. Dive into aromatic curries, flavorful dosas, and a variety of lentil-based dishes that showcase the rich and diverse flavors of Indian vegetarian fare.
Malay Delights: Malay vegetarian cuisine, with its emphasis on fragrant rice dishes, coconut-infused curries, and bold spices, adds a unique dimension to Singapore's vegetarian offerings. Exploring the Malay Quarter reveals a treasure trove of plant-based delights.
Mediterranean Influence: Fans of the Pita will appreciate the rich cultural array of Mediterranean-inspired restaurants that dot the city’s landscape. Walk down any busy street, and you’re bound to find a Greek, Turkish, Israeli, or Lebanese-inspired restaurant in sight.
Western Innovations: As Singapore embraces global culinary trends, Western-inspired vegetarian dishes take center stage. From gourmet salads to plant-based burgers, the city's dining scene effortlessly combines Western influences with local flair.
Good Eats: The 5 Best Vegetarian Restaurants in Singapore
Whether you’re looking for a vegetarian brunch, a fine dining experience, or a casual plant-based meal, we have you covered.
Aniba (Haute Cuisine)
Unmatched sophistication and innovative vegetarian dishes.
A fusion of Middle Eastern and European flavors.
Ambiance that combines high-end dining with a casual, welcoming vibe.
Tucked away in the heart of Singapore just by the river, Aniba has carved a niche for itself by seamlessly blending Middle Eastern flavors with European flair.
Aniba's menu boasts signature dishes that redefine vegetarian gastronomy. The Jerusalem Bagel and Eggplant Carpaccio is a symphony of flavors, combining the earthiness of eggplant with the richness of Middle Eastern spices.
Beyond its signature dishes, Aniba distinguishes itself with its ambiance. The restaurant exudes warm hospitality, enhanced by a live DJ that creates an immersive dining experience as you relax. For a unique and upscale take on traditional Mediterranean food, be sure to check out Aniba.
Joie by Dozo (Fine Dining):
Elegance personified with artfully presented vegetarian dishes.
Casual, fine dining experience that caters to discerning palates.
Redefining the term casual fine dining, the chefs at Joie seek to provide a new take on vegetarian cuisine. Inspired by trends from Taiwan and Europe, Joie’s elegant presentation and symphony of flavors from dishes that include eggplant, chickpeas, and truffles are sure to change the way you look at food.
For plant-based eaters who crave the hardiness of a lasagna, the creaminess of risotto, or the savoriness of a steak, Joie has dishes to meet all of your cravings. Top it off with brilliant desserts, and you’ll wish you had this food over meat anytime.
Original Sin (Mediterranean):
A pioneer in vegetarian Mediterranean cuisine with Western inspiration.
Creative dishes like 'Moussaka' and 'Spinach and Mushroom Risotto.'
Original Sin is a casual dining experience that allows you to enjoy a full menu of vegetarian-based meals, from burgers to pasta. Experiment with some specialty platters, such as its famous Moussaka, or munch on one of its signature pizzas for a warm, comfort meal.
Elemen (Contemporary Asian):
Redefining vegetarian dining with a contemporary Asian twist.
Emphasis on fresh, natural ingredients in every dish.
Elemen takes the concept of nature and makes it a central part of its dining experience. With four locations located across Singapore, Elemen allows diners to eat delicious, Asian-inspired vegetarian dishes in a warm and comfortable setting.
Elemen Farm allows residents to purchase fresh plant-based ingredients to take home, while restaurants like Elemen Classic and Grove offer comfortable settings to eat delicious plant-based meals.
Whole Earth (Peranakan-Thai):
Michelin Bib Gourmand restaurant offering Peranakan and Thai-inspired vegetarian dishes.
Fusion dining experience with a unique culinary approach.
If you want something that is authentically Singaporean, then stop by Whole Earth, located in Chinatown. This vegetarian-based restaurant offers fusion cuisine, combining its Peranakan roots to feature Chinese and Thai-inspired dishes. Whole Earth is an excellent dining option for a delicious and casual experience that will provide you with that bit of umami.
Vegetarian Hawker Fare and Street Food
Plant-based meals can be found anywhere across the city, from hawker centers to food carts. Hawker stalls, such as Botanict, offer sophisticated meals in a casual setting that allows you to experience the best of what Singapore has to offer.
Cafes and other casual dining spots, such as Carrotsticks and Cravings, offer a full menu of vegetarian options and coffee for a nice and affordable vegetarian brunch.
Vegetarian Is Far from Boring in Singapore
Restaurants like Aniba and Joie prove that vegetarian options can be exciting and just as tasty as their meat-based counterparts. Whether you’re looking for a casual fare at a hawker stall or a fine dining experience from Michelin-star chefs, there are plenty of vegetarian options to explore in Singapore.
FAQs: Vegetarian Options in Singapore
Are vegetarian options readily available at hawker stalls?
Yes, hawker stalls in Singapore are known for offering a wide array of vegetarian options. From vegetarian noodles to rice dishes and snacks, hawker centers provide an affordable and accessible avenue for plant-based dining.
How has Singapore embraced global vegetarian trends?
Singapore has embraced global vegetarian trends by incorporating Western influences into its culinary landscape. Gourmet salads, plant-based burgers, and other Western-inspired vegetarian dishes have become increasingly popular, showcasing the city's commitment to evolving tastes.
Can vegetarians with specific dietary preferences find suitable options in Singapore?
Absolutely. Singapore's vegetarian scene is diverse enough to cater to various dietary preferences, including organic, gluten-free, and raw options. Restaurants like Aniba and others on our list are attentive to different dietary needs, ensuring a satisfying experience for all patrons.